2026-01-292026-01-29201610.1016/j.jprot.2016.07.0042-s2.0-85041790151https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28886BiochemistryBiophysicsBiochemistryBiophysicsFood and Crop Proteomicseditorial