ANTONIO VALERO DIAZELENA CARRASCO JIMENEZ2026-01-292026-01-29202010.4081/ijfs.2020.85432-s2.0-85083299599https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31410Food Scienceresearch article