Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins

DOLORES PÉREZ MARÍN2026-01-292026-01-29202110.1016/j.meatsci.2021.1084402-s2.0-85099711938https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32867Food ScienceNon-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loinsresearch article