Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)

VERONICA ROMERO GILSALUD MARÍA SERRANO HEREDIAELENA CARRASCO JIMENEZANTONIO VALERO DIAZ2026-01-292026-01-29202310.3390/foods122037182-s2.0-85175147332https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37066Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceTracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)research article