DOLORES PÉREZ MARÍN2026-01-292026-01-29201410.1016/j.jfoodeng.2013.09.0232-s2.0-84886658088https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24893Food ScienceDetection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analysesresearch article