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  4. Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds
 
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Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds

ISSN
23048158
Date Issued
2022
DOI
10.3390/foods11121700
Subjects

Food Science

Health (social scienc...

Health Professions (m...

Microbiology

Plant Science

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  • ucocris@uco.es
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