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CRIS
Publication
Evaluation of aroma compounds in the process of wine ageing with oak chips
Details
Evaluation of aroma compounds in the process of wine ageing with oak chips
ISSN
23048158
Date Issued
2019
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA
RAFAEL PEINADO AMORES
DOI
10.3390/foods8120662
Subjects
Food Science
Health (social scienc...
Health Professions (m...
Microbiology
Plant Science
