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  4. Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics
 
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Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics

ISSN
10614036
Date Issued
2019
Author(s)
CARLOS GUZMÁN GARCÍA  
DOI
10.1038/s41588-019-0496-6
Subjects

Genetics

Contacto
  • 957 218 234
  • ucocris@uco.es
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