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CRIS
Publication
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability
Details
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability
ISSN
03088146
Date Issued
2020
Author(s)
JUAN MORAL MORAL
Mª CONCEPCIÓN MUÑOZ DÍEZ
JUAN MORAL MORAL
FELICIANO PRIEGO CAPOTE
DOI
10.1016/j.foodchem.2020.126183
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
