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  4. Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition
 
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Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

ISSN
20726643
Date Issued
2022
Author(s)
BÁRBARA LUQUE SALAS  
MARÍA DEL ROSARIO CASTILLO MAYÉN  
JOAQUÍN VILLAÉCIJA RODRÍGUEZ  
ESTHER CUADRADO  
DOI
10.3390/nu14142902
Subjects

Food Science

Nutrition and Dieteti...

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  • 957 218 234
  • ucocris@uco.es
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