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  4. Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories
 
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Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories

ISSN
07400020
Date Issued
2023
Author(s)
ANTONIO VALERO DIAZ  
DOI
10.1016/j.fm.2023.104301
Subjects

Food Science

Microbiology

Food Science

Microbiology

Contacto
  • 957 218 234
  • ucocris@uco.es
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