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  4. A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
 
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A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham

ISSN
01681605
Date Issued
2022
Author(s)
JEAN CARLOS CORREIA PERES COSTA  
ARACELI BOLIVAR CARRILLO  
FERNANDO PEREZ RODRIGUEZ  
DOI
10.1016/j.ijfoodmicro.2021.109491
Subjects

Food Science

Microbiology

Food Science

Microbiology

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  • ucocris@uco.es
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