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CRIS
Publication
Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling
Details
Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling
ISSN
03088146
Date Issued
2018
DOI
10.1016/j.foodchem.2017.07.128
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
