Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
ISSN
01681605
Date Issued
2019
DOI
10.1016/j.ijfoodmicro.2019.03.002