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CRIS
Publication
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses
Details
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses
ISSN
07400020
Date Issued
2022
Author(s)
ANTONIO VALERO DIAZ
DOI
10.1016/j.fm.2022.103979
Subjects
Food Science
Microbiology
Food Science
Microbiology
