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CRIS
Publication
Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil
Details
Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil
ISSN
14387697
Date Issued
2013
Author(s)
MARÍA DOLORES LUQUE DE CASTRO
FELICIANO PRIEGO CAPOTE
DOI
10.1002/ejlt.201300191
Subjects
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
