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CRIS
Publication
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
Details
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
ISSN
09567135
Date Issued
2024
Author(s)
JOSE ANGEL ROLDAN CASAS
JOSE RAMOS RUIZ
MARÍA DEL PILAR RUIZ PÉREZ-CACHO
HORTENSIA GALÁN SOLDEVILLA
LOURDES ARCE JIMÉNEZ
MARÍA JOSÉ CARDADOR DUEÑAS
DOI
10.1016/j.foodcont.2024.110632
Subjects
Biotechnology
Food Science
