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  4. Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations1-3
 
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Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations1-3

ISSN
00029165
Date Issued
2013
Author(s)
FRANCISCO JAVIER DELGADO LISTA  
DOI
10.3945/ajcn.112.051128
Subjects

Medicine (miscellaneo...

Nutrition and Dieteti...

Medicine (miscellaneo...

Nutrition and Dieteti...

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