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  4. Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast
 
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Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast

ISSN
03091740
Date Issued
2012
Author(s)
ROSA MARÍA GARCÍA GIMENO  
ANTONIO VALERO DIAZ  
DOI
10.1016/j.meatsci.2012.05.003
Subjects

Food Science

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  • ucocris@uco.es
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