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  4. Food markets: A motivation-based segmentation of tourists
 
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Food markets: A motivation-based segmentation of tourists

ISSN
16604601
Date Issued
2020
Author(s)
SANDRA MARIA SANCHEZ CAÑIZARES  
LUNA MARÍA SANTOS ROLDÁN  
GUZMÁN ANTONIO MUÑOZ FERNÁNDEZ  
ANA Mª CASTILLO CANALEJO  
DOI
10.3390/ijerph17072312
Subjects

Health, Toxicology an...

Pollution

Public Health, Enviro...

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  • ucocris@uco.es
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