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CRIS
Publication
Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy
Details
Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy
ISSN
00173495
Date Issued
2015
Author(s)
CESAR JIMENEZ SANCHIDRIAN
DOI
10.3989/gya.1191142
Subjects
Food Science
Organic Chemistry
Food Science
Organic Chemistry
