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  4. Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
 
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Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii

ISSN
11201770
Date Issued
2023
Author(s)
ANTONIO VALERO DIAZ  
DOI
10.15586/ijfs.v35i4.2384
Subjects

Food Science

Contacto
  • 957 218 234
  • ucocris@uco.es
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