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CRIS
Publication
The influence of berry perforation on grape drying kinetics and total phenolic compounds
Details
The influence of berry perforation on grape drying kinetics and total phenolic compounds
ISSN
00225142
Date Issued
2019
Author(s)
JUAN MARTÍN GÓMEZ
MªÁNGELES VARO SANTOS
JULIETA MÉRIDA GARCÍA
MARÍA PÉREZ SERRATOSA
DOI
10.1002/jsfa.9657
Subjects
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...
