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  4. Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy
 
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Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy

ISSN
03778401
Date Issued
2016
Author(s)
FRANCISCO PEÑA BLANCO  
NIEVES NÚÑEZ SÁNCHEZ  
ANDRES LUIS MARTÍNEZ MARÍN  
DOI
10.1016/j.anifeedsci.2016.09.010
Subjects

Animal Science and Zo...

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