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CRIS
Publication
Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy
Details
Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy
ISSN
03778401
Date Issued
2016
Author(s)
FRANCISCO PEÑA BLANCO
NIEVES NÚÑEZ SÁNCHEZ
ANDRES LUIS MARTÍNEZ MARÍN
DOI
10.1016/j.anifeedsci.2016.09.010
Subjects
Animal Science and Zo...