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CRIS
Publication
Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions
Details
Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions
ISSN
07335210
Date Issued
2023
Author(s)
CARLOS GUZMÁN GARCÍA
DOI
10.1016/j.jcs.2023.103791
Subjects
Biochemistry
Food Science
Biochemistry
Food Science
