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Publication
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
Details
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
ISSN
14387697
Date Issued
2011
Author(s)
MARÍA DOLORES LUQUE DE CASTRO
FELICIANO PRIEGO CAPOTE
DOI
10.1002/ejlt.201000400
Subjects
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
