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CRIS
Publication
Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions
Details
Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions
ISSN
03088146
Date Issued
2012
Author(s)
ANA MÁRQUEZ VALLE
MARIA AZAHARA LÓPEZ TOLEDANO
MARÍA PÉREZ SERRATOSA
JULIETA MÉRIDA GARCÍA
DOI
10.1016/j.foodchem.2011.07.010
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
