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  4. A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation
 
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A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation

ISSN
01681605
Date Issued
2014
Author(s)
JUAN CARLOS GARCÍA MAURICIO  
MARÍA TERESA GARCÍA MARTÍNEZ  
JAIME MORENO GARCÍA  
JUAN JOSE MORENO VIGARA  
DOI
10.1016/j.ijfoodmicro.2013.11.030
Subjects

Food Science

Microbiology

Food Science

Microbiology

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  • ucocris@uco.es
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