Repository logo
logo FECYT
  • English
  • Deutsch
  • Español
  • Français
Log In
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. CRIS
  3. Publication
  4. Valorization of food waste from restaurants by transesterification of the lipid fraction
 
  • Details

Valorization of food waste from restaurants by transesterification of the lipid fraction

ISSN
00162361
Date Issued
2018
Author(s)
MIGUEL CARMONA CABELLO  
SARA PINZI PINZI  
DAVID EDUARDO LEIVA CANDIA  
MARIA DEL PILAR DORADO PEREZ  
DOI
10.1016/j.fuel.2017.11.096
Subjects

Chemical Engineering ...

Energy Engineering an...

Fuel Technology

Organic Chemistry

Contacto
  • 957 218 234
  • ucocris@uco.es
Enlaces
  • Código Fuente
  • Documentación

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Privacy policy
  • End User Agreement
  • Send Feedback