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CRIS
Publication
Valorization of food waste from restaurants by transesterification of the lipid fraction
Details
Valorization of food waste from restaurants by transesterification of the lipid fraction
ISSN
00162361
Date Issued
2018
Author(s)
MIGUEL CARMONA CABELLO
SARA PINZI PINZI
DAVID EDUARDO LEIVA CANDIA
MARIA DEL PILAR DORADO PEREZ
DOI
10.1016/j.fuel.2017.11.096
Subjects
Chemical Engineering ...
Energy Engineering an...
Fuel Technology
Organic Chemistry