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CRIS
Publication
Long-wavelength fluorimetric determination of food antioxidant capacity using nile blue as reagent
Details
Long-wavelength fluorimetric determination of food antioxidant capacity using nile blue as reagent
ISSN
00218561
Date Issued
2011
Author(s)
Mª PAZ AGUILAR CABALLOS
DOI
10.1021/jf104538a
Subjects
Agricultural and Biol...
Chemistry (all)
Agricultural and Biol...
Chemistry (all)