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CRIS
Publication
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage
Details
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage
ISSN
07400020
Date Issued
2018
Author(s)
FRANCISCO RINCÓN LEÓN
ROSA MARÍA GARCÍA GIMENO
DOI
10.1016/j.fm.2017.07.012
Subjects
Food Science
Microbiology
Food Science
Microbiology
