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CRIS
Publication
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Details
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
ISSN
23115637
Date Issued
2023
Author(s)
FRANCISCO JOSÉ MARTÍN GARCÍA
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA
JUAN CARLOS GARCÍA MAURICIO
MARÍA TERESA GARCÍA MARTÍNEZ
RAFAEL PEINADO AMORES
DOI
10.3390/fermentation9060541
Subjects
Biochemistry, Genetic...
Food Science
Plant Science
