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  4. Ranking the microbiological safety of foods: A new tool and its application to composite products
 
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Ranking the microbiological safety of foods: A new tool and its application to composite products

ISSN
09242244
Date Issued
2013
Author(s)
ANTONIO VALERO DIAZ  
DOI
10.1016/j.tifs.2013.07.005
Subjects

Biotechnology

Food Science

Contacto
  • 957 218 234
  • ucocris@uco.es
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