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  4. Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information
 
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Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information

ISSN
00399140
Date Issued
2020
Author(s)
NATIVIDAD JURADO CAMPOS  
LOURDES ARCE JIMÉNEZ  
DOI
10.1016/j.talanta.2020.121260
Subjects

Analytical Chemistry

Contacto
  • 957 218 234
  • ucocris@uco.es
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