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CRIS
Publication
Relevance of age at slaughter on meat quality of turkeys stunned with CO2
Details
Relevance of age at slaughter on meat quality of turkeys stunned with CO2
ISSN
00071668
Date Issued
2017
Author(s)
FRANCISCO PEÑA BLANCO
VALERIANO DOMENECH GARCIA
DOI
10.1080/00071668.2017.1367091
Subjects
Animal Science and Zo...
Food Science
