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CRIS
Publication
Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils
Details
Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils
ISSN
14387697
Date Issued
2013
Author(s)
MARÍA DOLORES LUQUE DE CASTRO
FELICIANO PRIEGO CAPOTE
DOI
10.1002/ejlt.201300059
Subjects
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
