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CRIS
Publication
Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour
Details
Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour
ISSN
07335210
Date Issued
2021
Author(s)
CARLOS GUZMÁN GARCÍA
DOI
10.1016/j.jcs.2021.103166
Subjects
Biochemistry
Food Science
Biochemistry
Food Science
