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  4. Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades
 
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Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades

ISSN
15414337
Date Issued
2015
Author(s)
LUIS ZEA CALERO  
Mª DE LOURDES MOYANO CAÑETE  
JULIETA MÉRIDA GARCÍA  
MARÍA PÉREZ SERRATOSA  
DOI
10.1111/1541-4337.12159
Subjects

Food Science

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  • ucocris@uco.es
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