Food waste from restaurant sector – Characterization for biorefinery approach

ISSN

09608524

Date Issued

2020

Author(s)

MIGUEL CARMONA CABELLO

SARA PINZI PINZI

JAVIER SÁEZ BASTANTE

MARIA DEL PILAR DORADO PEREZ

DOI

10.1016/j.biortech.2020.122779

Subjects

Bioengineering

Environmental Enginee...

Renewable Energy, Sus...

Waste Management and ...

Bioengineering

Environmental Enginee...

Renewable Energy, Sus...

Waste Management and ...