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CRIS
Publication
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
Details
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
ISSN
03088146
Date Issued
2020
Author(s)
RAFAEL MORENO ROJAS
DOI
10.1016/j.foodchem.2019.125958
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
