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  4. Exploring the commodification of biodiversity using olive oil producers’ willingness to accept
 
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Exploring the commodification of biodiversity using olive oil producers’ willingness to accept

ISSN
02648377
Date Issued
2021
Author(s)
MELANIA SALAZAR ORDÓÑEZ  
MACARIO RODRIGUEZ ENTRENA  
DOI
10.1016/j.landusepol.2019.104348
Subjects

Forestry

Geography, Planning a...

Management, Monitorin...

Nature and Landscape ...

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  • 957 218 234
  • ucocris@uco.es
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