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CRIS
Publication
GC-MS quantification and sensory thresholds of guaiacol in orange juice and its correlation with Alicyclobacillus spp.
Details
GC-MS quantification and sensory thresholds of guaiacol in orange juice and its correlation with Alicyclobacillus spp.
ISSN
03088146
Date Issued
2011
Author(s)
MARÍA DEL PILAR RUIZ PÉREZ-CACHO
DOI
10.1016/j.foodchem.2011.04.014
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
