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CRIS
Publication
Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle
Details
Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle
ISSN
03088146
Date Issued
2017
Author(s)
RAFAEL MARTÍNEZ GARCÍA
JUAN CARLOS GARCÍA MAURICIO
MARÍA TERESA GARCÍA MARTÍNEZ
DOI
10.1016/j.foodchem.2017.06.066
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
