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  4. Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity
 
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Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity

ISSN
07400020
Date Issued
2013
Author(s)
ANTONIO VALERO DIAZ  
GONZALO ZURERA COSANO  
FERNANDO PEREZ RODRIGUEZ  
ROSA MARÍA GARCÍA GIMENO  
DOI
10.1016/j.fm.2012.09.017
Subjects

Food Science

Microbiology

Food Science

Microbiology

Contacto
  • 957 218 234
  • ucocris@uco.es
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