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CRIS
Publication
Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce
Details
Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce
ISSN
01681605
Date Issued
2014
Author(s)
FERNANDO PEREZ RODRIGUEZ
DOI
10.1016/j.ijfoodmicro.2014.04.026
Subjects
Food Science
Microbiology
Food Science
Microbiology
