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  4. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
 
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Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures

ISSN
01681605
Date Issued
2014
Author(s)
ANTONIO VALERO DIAZ  
DOI
10.1016/j.ijfoodmicro.2014.02.017
Subjects

Food Science

Microbiology

Food Science

Microbiology

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  • 957 218 234
  • ucocris@uco.es
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