Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)
ISSN
00236438
Date Issued
2018
Author(s)
DOI
10.1016/j.lwt.2018.07.032
Subjects