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CRIS
Publication
The secoiridoid profile of virgin olive oil conditions phenolic metabolism
Details
The secoiridoid profile of virgin olive oil conditions phenolic metabolism
ISSN
03088146
Date Issued
2022
Author(s)
CARLOS AUGUSTO LEDESMA ESCOBAR
RAFAEL GÓMEZ DÍAZ
FELICIANO PRIEGO CAPOTE
DOI
10.1016/j.foodchem.2022.133585
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
