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  4. Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes
 
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Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

ISSN
17564646
Date Issued
2015
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA  
JOSE PEINADO PEINADO  
RAFAEL PEINADO AMORES  
DOI
10.1016/j.jff.2015.06.003
Subjects

Food Science

Medicine (miscellaneo...

Nutrition and Dieteti...

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