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CRIS
Publication
Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes
Details
Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes
ISSN
17564646
Date Issued
2015
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA
JOSE PEINADO PEINADO
RAFAEL PEINADO AMORES
DOI
10.1016/j.jff.2015.06.003
Subjects
Food Science
Medicine (miscellaneo...
Nutrition and Dieteti...