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CRIS
Publication
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes
Details
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes
ISSN
14382377
Date Issued
2012
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA
JUAN CARLOS GARCÍA MAURICIO
JUAN JOSE MORENO VIGARA
RAFAEL PEINADO AMORES
DOI
10.1007/s00217-012-1680-4
Subjects
Biochemistry
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
Biochemistry
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
